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Trial registered on ANZCTR
Registration number
ACTRN12625000371493p
Ethics application status
Submitted, not yet approved
Date submitted
27/03/2025
Date registered
28/04/2025
Date last updated
28/04/2025
Date data sharing statement initially provided
28/04/2025
Type of registration
Prospectively registered
Titles & IDs
Public title
The dose effect of sarmentosin on platelet MAO-B activity in healthy adult males
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Scientific title
Dose-response characterisation of blackcurrant-derived sarmentosin on platelet monoamine oxidase-B enzyme activity in healthy male adults
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Secondary ID [1]
314050
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None
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Universal Trial Number (UTN)
U1111-1319-8187
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Trial acronym
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Linked study record
This is a follow-up study to registration records ACTRN12624000021572, where our results proved sarmentosin, at the two doses tested, temporally inhibited platelet MAO-B activity.
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Health condition
Health condition(s) or problem(s) studied:
Monoamine oxidase B inhibition
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Condition category
Condition code
Neurological
333291
333291
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0
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Studies of the normal brain and nervous system
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This study will investigate the effect of a sarmentosin-enriched blackcurrant extract and its effect on MAO-B inhibition. The extract is a freeze-dried powder that will be reconstituted in 250 mL water and served in sealed drink bottles. We will implement an unblinded, dose-escalation, placebo-controlled, repeated measures designed. Prospective participants who have passed the study’s the study’s inclusion/exclusion criteria will be asked to attend a familiarisation where they will meet with the study’s principal investigator or trial coordinator. During this session , the study’s trial coordinator (Research Associate, approx. 8 years experience in human dietary intervention studies) or the principal investigator (Research Scientist, PhD) will explain the logistics of the trial to them and answer any questions they may have.
Enrolled participants (n = 15) will attend a maximum of nine trial days. Participants will be given a list of foods (e.g. blackcurrant and blackcurrant-containing supplements) to abstain from consuming 18 hours prior each trial day. Participants will be also be asked to refrain from eating any food or drink (other than water) 10 h before the start of their scheduled trial day. Upon arriving at the research facility, complete a brief questionnaire confirming compliance with the fasting and dietary restrictions. Participants will then complete a mood questionnaire, then a venous blood sample (approximately 20 mL) will be collected from them. They will then be given a single serve of their allocated intervention (sarmentosin drink or placebo) to consume as quickly as they can. Participants will remain in the facility for a 2-hour observation period during which they will continue fasting, except for water provided to them. After 2 hours, participants will be asked to complete the same mood questionnaire they completed when they first arrived, then a second 20 mL venous blood sample will be collected.
After at least three days following their trial day, participants will return to receive the next higher dose of sarmentosin compared to their previous session. This process will continue until all interventions (placebo and up to eight escalating sarmentosin doses) have been completed, with venous blood collections following the same schedule on each trial day.
This is a dose-escalation study in which participants will be asked to consume a placebo (0 mg sarmentosin) on their first trial day, followed by escalating doses of sarmentosin ( 2.5, 5, 10, 20, 30, and 40 mg) on subsequent trial days. If the dose–response curve does not clearly identify the concentration of sarmentosin required to inhibit 50% of MAO-B activity, participants will be asked to return for two additional trial days. On these days, they will receive sarmentosin doses within the 2.5–40 mg range, selected based on the preliminary dose–response data from the initial six doses.
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Intervention code [1]
330635
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Treatment: Other
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Comparator / control treatment
The placebo intervention will be colour matched to the sarmentosin interventions using anthocyanin-free food colouring, diluted to 250 mL with water, and served in opaque drink bottles.
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Monoamine Oxidase-B enzyme activity of platelets
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Assessment method [1]
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Platelet monoamine oxidase-B activity (MAO-B) will be measured in participants platelets using a commercial assay kit.
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Timepoint [1]
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MAO-B enzyme activity will be measured in platelet samples isolated from whole blood collected at baseline and 2 h (primary endpoint) after participants have consumed their allocated dietary intervention.
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Secondary outcome [1]
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Mood: Alertness, Contentment and Calmness
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Assessment method [1]
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Bond-Lader Mood Scales - Mood will be measured using the Bond-Lader scales, a validated mood questionnaire comprising of 16 VAS scales, each corresponding to a mood-related adjective. Responses to each adjective are then grouped to give composite mood scores for Alertness, Contentment and Calmness.
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Timepoint [1]
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Mood will be evaluated at baseline and 2 h after participants have consumed their allocated dietary intervention.
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Secondary outcome [2]
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Subjective Experience Questionniare - Felt effects
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Assessment method [2]
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This questionnaire consists of a 100 mm VAS scale where participants are asked to indicate their responses to the following statement or questions by marking along the scale anchored by "Not at all" and "Extremely" at each end of the scale: 1. I can feel the effects of the drink, right now
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Timepoint [2]
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Participants will complete the questionnaire at baseline and 2 h after they have consumed their allocated dietary intervention.
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Secondary outcome [3]
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Subjective Experience Questionniare - Dislike for felt effects
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Assessment method [3]
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This questionnaire consists of a 100 mm VAS scale where participants are asked to indicate their responses to the following statement or questions by marking along the scale anchored by "Not at all" and "Extremely" at each end of the scale: 2. Do you dislike any of the effects you are feeling right now?
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Timepoint [3]
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Participants will complete the questionnaire at baseline and 2 h after they have consumed their allocated dietary intervention.
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Secondary outcome [4]
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Subjective Experience Questionniare - Liking for felt effects
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Assessment method [4]
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This questionnaire consists of a 100 mm VAS scale where participants are asked to indicate their responses to the following statement or questions by marking along the scale anchored by "Not at all" and "Extremely" at each end of the scale: 3. Do you like the effects you are feeling right now?
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Timepoint [4]
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Participants will complete the questionnaire at baseline and 2 h after they have consumed their allocated dietary intervention.
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Secondary outcome [5]
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Subjective Experience Questionnaire - Focus
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Assessment method [5]
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This questionnaire consists of a 100 mm VAS scale where participants are asked to indicate their responses to the following statement or questions by marking along the scale anchored by "Not at all" and "Extremely" at each end of the scale: 4. I feel focused.
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Timepoint [5]
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Participants will complete the questionnaire at baseline and 2 h after they have consumed their allocated dietary intervention.
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Secondary outcome [6]
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Subjective Experience Questionnaire - Overall mood
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Assessment method [6]
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This questionnaire consists of a 100 mm VAS scale where participants are asked to indicate their responses to the following statement or questions by marking along the scale anchored by "Very bad" and "Very good" at each end of the scale: 5. Overall, my mood is
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Timepoint [6]
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Participants will complete the questionnaire at baseline and 2 h after they have consumed their allocated dietary intervention.
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Secondary outcome [7]
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Sarmentosin concentrations will be determined in plasma samples collected from participants as a measurement of bioavailability.
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Assessment method [7]
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Using validated high performance liquid chromatography (HPLC) methods developed in-house.
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Timepoint [7]
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Sarmentosin bioavailability will be measured in plasma samples separated from whole blood collected at baseline and 2 h after participants have consumed their allocated dietary intervention on each trial day.
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Secondary outcome [8]
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Composite measures of neurotransmitters - plasma concentrations of up to 35 inhibitory and excitatory neurotransmitters and their precursors associated with the tryptophan, tyrosine and glutamate pathways.
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Assessment method [8]
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Analysis will be conducted using and ultra performance liquid chromatography (UPLC) protocols developed in-house.
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Timepoint [8]
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Plasma neurotransmitters will be measured in samples collected at baseline and 2 h after participants have consumed their allocated dietary intervention on each trial day.
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Eligibility
Key inclusion criteria
Healthy males 18-50 years (BMI less than 40 kg/m2) who are able to provide written consent to participate when selected for this study, are non-smokers/vapers and are not prescribed psychotropic medication or MAO inhibitors.
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Minimum age
18
Years
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Maximum age
50
Years
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Sex
Males
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Participants will be excluded if they are unwilling to unable to provide written consent or comply with the study procedures. Individuals will be excluded if they have any of the following conditions: (i) blood borne diseases (e.g. hepatitis), (ii) are taking medication that affects the properties of blood (e.g. blood clotting), (iii) are taking medication for mental health and mood disorders, (iv) have a strong fear or dislike of needles and/or the sight of blood, have an aversion to blood sampling, or difficult veins to access, (v) have a chronic illness e.g., cancer, diabetes. Participants interested in this study will be excluded if they have known hypersensitivity or intolerance to blackcurrants or blackcurrant derived foods.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Single group
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Pharmacodynamics
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Statistical methods / analysis
Data will be presented as mean ± standard error. ANOVA will be used to assess the main effects of time and treatment on platelet MAO-B enzyme activity following dietary intervention. The concentration of sarmentosin required to inhibit 50% of MAO-B activity (IC50) will be determined using non-linear regression analysis.
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/05/2025
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Actual
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Date of last participant enrolment
Anticipated
31/05/2025
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Actual
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Date of last data collection
Anticipated
30/09/2025
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Actual
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Sample size
Target
15
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
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New Zealand
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State/province [1]
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Manawatu
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Funding & Sponsors
Funding source category [1]
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Commercial sector/Industry
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Name [1]
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AlphaGen New Zealand Limited
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Address [1]
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Country [1]
318556
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New Zealand
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Primary sponsor type
Individual
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Name
Dr Jocelyn Eason - The New Zealand Institute for Plant & Food Research Ltd.
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Address
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Country
New Zealand
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
320954
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Ethics approval
Ethics application status
Submitted, not yet approved
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Ethics committee name [1]
317156
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Northern B Health and Disability Ethics Committee
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Ethics committee address [1]
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https://ethics.health.govt.nz/about/northern-b-health-and-disability-ethics-committee/
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Ethics committee country [1]
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New Zealand
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Date submitted for ethics approval [1]
317156
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22/03/2025
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Approval date [1]
317156
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Ethics approval number [1]
317156
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Summary
Brief summary
A consistent finding across dietary intervention studies is the ability of blackcurrant consumption to temporarily inhibit monoamine oxidase-B (MAO-B) activity—an enzyme involved in the metabolism of key neurotransmitters related to mood and cognitive performance. We recently identified sarmentosin and its hydroxycinnamoyl derivatives as the primary MAO-B inhibitory compounds in blackcurrants in vitro. This discovery was followed by a small dietary intervention study, in which consumption of blackcurrant-derived sarmentosin—at doses equivalent to those found in one and two servings of a commercial blackcurrant juice (42 mg and 84 mg, respectively)—temporarily inhibited platelet MAO-B activity to a similar extent as whole New Zealand blackcurrant juice (ACTRN12624000021572). While promising, the pilot study indicated that the doses tested produced near-maximal reversible inhibition of platelet MAO-B, suggesting that previous blackcurrant intervention studies may have used doses exceeding the minimum effective amount required. As a result, lower doses may be equally effective, offering a potential cost-saving opportunity for food manufacturers aiming to develop functional foods with blackcurrants or blackcurrant-derived sarmentosin for cognitive support. In this study, we aim to characterize the dose-response effect of blackcurrant-derived sarmentosin on platelet MAO-B activity and to determine the concentration required to inhibit 50% of maximal enzyme activity (IC50).
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr Dominic Lomiwes
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Address
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The New Zealand Institute for Plant & Food Research Ltd., 23 Batchelar Road, Fitzherbert, Turitea 4410
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Country
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New Zealand
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Phone
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+64 6 355 6113
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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TC Chadderton
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Address
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The New Zealand Institute for Plant & Food Research Ltd., 293-297 Akersten Street, Port Nelson, Nelson 7010
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Country
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New Zealand
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Phone
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+64 21 839 282
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dominic Lomiwes
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Address
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The New Zealand Institute for Plant & Food Research Ltd., 23 Batchelar Road, Fitzherbert, Turitea 4410
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Country
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New Zealand
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Phone
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+64 6 355 6113
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Fax
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Email
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[email protected]
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Data sharing statement
Will the study consider sharing individual participant data?
No
No IPD sharing reason/comment:
This work is industry funded and publicly disclosing individual participant data will violate our confidentiality agreement to protect the intellectual property generated from this study with our commercial partner. Furthermore, ethics guidelines for human clinical studies do not allow us to release data that may risk the disclosure of the identity of participants who took part in this study.
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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